Clairvoyant brewing Company

Easter Lunch with Grid Waffles: Sunday April 21st

Join us at Clairvoyant Brewing on Easter Sunday for craft beer and sweet and savory waffles on a stick from Grid Waffles 2pm-6pm! We will have the garage doors up if weather permits and we'll be open regular Sunday hours, 11am-10pm. Hope to see you there!

 
 

CLAIRVOYANT BEER

Updated: April 21st, 2019

Pilsner

Kolsch

Hefeweizen

English Pale

India Pale Ale

Tropic IPA

Belgian Simcoe SMaSH IPA

Red Ale

Brown Ale

Chocolate Stout

Nitro Chocolate Stout

Barley Wine

PROLETARIAT WINE

Chardonnay

Pinot Grigio

Sangiovese

Red Blend

MERIWETHER CIDER CO.

Ginger Root

Cherry Thyme Bomb

 FOOD TRUCKs @ CBC

SUNDAY 4/21

grid waffles: sweet and savory waffles on a stick 2pm-6pm

MONDAY 4/22

scotty’s hot dogs: beef and polish hot dogs 4pm-8pm

TUESDAY 4/23

crisp: globally eclectic cuisine 5pm-9pm

WEDNESDAY 4/24

crisp: globally eclectic cuisine 5pm-9pm

THURSDAY 4/25

ramen sho: japanese comfort food 5pm-9pm

FRIDAY 4/26

tony’s tamales: authentic tamales 5pm-9pm

SATURDAY 4/27

molotov burrito company: chef inspired burritos 5pm-9pm

Hours:

MON-THURS: 3:00pm–10:00pm

FRIDAY: 2:00pm–11:00pm

SATURDAY: 11:00am–11:00pm

SUNDAY: 11:00am-10:00pm

WE ARE OPEN EVERY DAY!

We are kid and dog friendly

 

2800 W. Idaho Street
Boise, ID 83702

Phone: (208) 996-0095

 

TRIVIA NIGHT! 

Wednesdays @ 7 pm

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GIft cards available

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meet our brewer,

Sean Pletcher

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I was born in Pocatello but moved to Meridian in ‘88 so I’m an Idaho boy through and through. I’m an avid fisherman and love hunting as well, so any chance I have you’ll find me hiking or camping somewhere in the back country. If for some reason I’m stuck in town, you’ll probably find me watching the 49ers (football) or the Flyers (hockey) as I’m a glutton for punishment and somehow find myself rooting for terrible teams!

My family is from the area, and so is my wife and her family. I met my wife at our first job, Boondocks Fun Center, as teenagers and we dated for several years before we were married in 2008.

I’ve been brewing in one form or another for around 17 years. My first brews were the typical 5 gallon home brew batches. I never made the same batch twice and swore that I didn’t want to take it too seriously as it might become less of a hobby and more like work! What started as a hobby has grown into a passion as well as my full time job. I started in the industry as a server in the taproom at Slanted Rock Brewing Company in 2013 to make some extra money in between throwing freight at Cabela’s. I started helping with cleaning kegs and fermenters, and before too long I was a full time employee and had the opportunity to brew on a large 15 bbl. system. Now here I am 5 years later at Clairvoyant Brewing continuing my passion. I love being a part of the industry. It’s always a cool feeling to see people enjoying something you had a hand in making! I enjoy talking with others about the craft and enjoy the fact that there is still so much to learn and experiment with in this industry.